Micro Eco-Farming
News and updates for current or aspiring Micro Eco-Farmers (The "comments" feature has been disabled) www.MicroEcoFarming.com

Wild-grazing dairy goats in USA

Personal — Posted by: www.microecofarming.com @ 01/23 2008, 08:55

Chris Chmiel is documenting a fascinating study of grazing dairy goats amidst his small farm’s stands of wild Ohio pawpaw and black walnut trees. Both of these trees provide niche crops, and both grow well in other locations. He harvests the pawpaw fruits for sale as fresh fruit and as preserves, gathers nuts from his own forest and shells them for sale along with his neighbors' walnuts, and is planning to produce artisan cheese from the goats. The pawpaw trees and black walnuts are particularly good with goats, as the goats don’t eat or harm either of them, but the goats fertilize and eat down other weeds and wild brambles to help the pawpaws and black walnut trees flourish. Read more at www.integrationacres.com

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Creating “wild” pasture and edible forests for alpacas

Personal — Posted by: www.microecofarming.com @ 01/17 2008, 10:10

On 2 of their 6 acres, the owners of Lazy M Permaculture Oasis in Idaho, USA, are creating a new type of pasture and extending their ability to grow food for their 4 llamas and 37 alpacas. It includes browsing islands, savanna-like tree plantings, and an edible forest garden where leaves, fruits and twigs drop or can be nibbled on by their livestock. Hedgerows will provide further wildlife habitat and browsing material, fenced off at first and browse-able by reaching over the fence, then grown without the fence once sturdy enough. Visit them at http://alpacapermaculture.blogspot.com/

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Herbal & natural treatments for honeybees

Personal — Posted by: www.microecofarming.com @ 12/18 2007, 04:53

A gleaning of natural treatments to help save honeybees includes:

Reshaping their hives, sacred geometry has put bees in rounder shapes rather than squares, for good reasons. No books yet, Google for more information.

Read “Natural Beekeeping” to discover essential oils that may help keep bees healthy but remove varroa mites.

Check out www.WeedsnBees.com for natural remedies including herb teas to steep into a “Bee Tea” that helps with immunization.

 

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Learn Organic Farming in Texas

Personal — Posted by: www.microecofarming.com @ 12/12 2007, 04:17

The 8th annual Texas Conference On Organic Production Systems is to be held at the Hilton Conference Center in College Station, TX February 1-3, 2008

 

The largest sustainable AG conference in Texas will be facilitated by the Texas Organic Farmers and Gardeners Association (TOFGA), bringing together the farmers, ranchers, consultants, organizers, chefs and national leaders that are making a difference in the local food revolution.

Attend this annual event and learn the latest in organic growing and sustainable agriculture, tour local farms, eat local food, enjoy a movie screening, trade show and return home inspired by others on how to successfully bring local food to your community and school system.

 

Featured speakers include Jeffrey Smith, author of Seeds of Deception, the world's best-selling book critical of genetically engineered foods.  Sally Fallon, author, journalist, chef, nutrition researcher, and founder of the Weston A. Price Foundation.  Howard Garrett, "the Dirt Doctor", celebrated author and host of the nationally syndicated radio talk show The Natural Way.  Jim Hightower, twice elected Texas Agriculture Commissioner, national radio commentator, writer, public speaker, and author along with 25 other presenters from around the country.

 

More information about the conference and the Texas Organic Farmers and Gardeners Assoc. can be viewed online at www.tofga.org or by calling 979-836-3135.  Those who register before December 31st will save up to $50 dollars.

 

Come be a part of true food security!

 

 

Contact Information:

Texas Organic Farmers and Gardeners Assoc. (TOFGA)

979-836-3135

Website: www.tofga.org



Markets for micro eco-farmers growing

Personal — Posted by: www.microecofarming.com @ 09/29 2007, 06:18

The USDA reports that the number of farmers' markets has grown by 150% over the last dozen years. These markets are great outlets for many local micro eco-farmers.

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Rare breed farm animals: good news

Personal — Posted by: www.microecofarming.com @ 09/14 2007, 13:16

This report just came in about rare breed farm animals, which numerous micro eco-farmers are involved with:

Changes to the 2007 Conservation Priority List Bring Positive News for RareBreeds in the U.S.


ALBC is pleased to announce that the annual review of the Conservation
Priority List has led to several positive changes for the 2007 version.
Belted Galloway cattle moved from Watch to Recovering based on a living
population of registered animals in the US of over 10,000, according to the
Belted Galloway Society. Heritage turkeys continue their upward trends.
Based on the 2006 census of heritage turkeys both Black and Royal Palm
turkeys have moved from Threatened to Watch. White Holland turkeys have
moved from Critical to Threatened, and Slate turkeys have made a significant move from Critical to Watch. Two non-standard turkey varieties, Chocolate and Lavender/Lilac, have been added to the CPL based on their breeding population numbers. Lavender and Lilac have been linked because the color genetics are closely related. Additionally, these names have been used interchangeably.

Other changes to the CPL are based on ALBC’s ongoing research.
Determinations for two Study category breeds have been made, and a name change has been deemed appropriate for a Critical category breed. Small populations of the Choctaw pig have been identified, though these remain very difficult to access. Choctaw pigs meet ALBC’s criteria for
feral/landrace populations, being both uniform and isolated enough to
warrant inclusion, so have been moved from Study to Critical. The American
Sable rabbit has been removed from the list, where it had been in the Study
category. The breed has had genetic infusions of many other breeds during
the past few decades and based on its history it was determined to be a
color phase of the American Chinchilla. The CPL will begin listing the
California Variegated Mutant/Romeldale sheep as the Romeldale/California
Variegated Mutant (CVM). The CVM is only one color variety of the Romeldale breed, so Romeldale is the more inclusive name. Recent discussions between the associations seem to be allying the groups more closely.

Many of the American breeds received the distinction of being listed on the
Slow Food USA’s Ark of Taste, noted by a symbol of a knife and fork. These
breeds have all been through an evaluation process, which includes a formal tasting. The Ark listing draws attention to the culinary aspects of these uniquely American breeds and the food traditions they foster. It also
encourages markets for food products from these breeds. Ark listings have
been very helpful in supporting conservation, as demonstrated by the success of the heritage turkeys. Breeds which have recently gained Ark of Taste recognition are: Rhode Island Red chickens; Hereford, Red Wattle, and Guinea Hogs; and, Gulf Coast and Tunis sheep.

Through the hard work of the American Livestock Breeds Conservancy and the many breed stewards, 2007 brings good news for rare breeds. ALBC could not have asked for a better 30th birthday present!

*************************************
Established in 1977, The American Livestock Breeds Conservancy is a
national, non-profit, membership organization based in Pittsboro, North
Carolina, dedicated to the conservation and promotion of endangered breeds
of livestock and poultry. ALBC's conservation efforts include research on
breed status and characteristics; developing breed specific strategies for
conservation; maintaining a gene bank of rare breeds; strengthening the
stewardship skills
of breeders through various educational venues; and educating the public
through workshops, conferences and publications. ALBC is the only
organization in the United States that does this important work.

If you are not already a member, but would like to help save rare,
endangered breeds of livestock and poultry, consider joining! Membership is
only $30. To become a member, for information about breed conservation, or to contribute to ALBC's efforts,contact us at: PO Box 477, Pittsboro, NC

27312, (919) 542-5704 or on the web at www.albc-usa.org.

Workshops for micro eco-farms around the world

Personal — Posted by: www.microecofarming.com @ 08/15 2007, 08:57

As reported by Ken Hargesheimer, who teaches no-till or 0-till mini-farming and mini-ranching across the world. www.minifarms.com

When Soil is Tilled

Dr. Elaine Ingham, describes an undisturbed grassland—where a wide diversity of plants grow, their roots mingling with a wide diversity of soil organisms—and how it changes when it is plowed.

A typical teaspoon of native grassland soil contains between 600 million and 800 million individual bacteria that are members of perhaps 10,000 species.   Several miles of fungi are in that teaspoon of soil, as well as 10,000 individual protozoa.  There are 20 to 30 beneficial nematodes from as many as 100 species.   Root-feeding nematodes are quite scarce in truly healthy soils.  They are present, but in numbers so low that it is rare to find them.

After only one tilling, a few species of bacteria and fungi disappear because the food they need is no longer put back in the system.   But for the most part, all the suppressive organisms, all the nutrient cyclers, all the decomposers, all the soil organisms that rebuild good soil structure are still present and trying to do their jobs.

But tillage continues to deplete soil organic matter and kill fungi . The larger predators are crushed, their homes destroyed.  The bacteria go through a bloom and blow off huge amounts of that savings-account organic matter.   With continued tillage, the "police-men" (organisms) that compete with and inhibit disease are lost.  The "architects" that build soil aggregates are lost.   So are the "engineers"—the larger organisms that design and form the larger pores in soil.  The predators that keep bacteria, fungi, and root-feeding organisms in check are lost.   Disease suppression declines, soil structure erodes, and water infiltration decreases because mineral crusts form.  Dr. Elaine Ingham, BioCycle, December 1998.  (From ATTRA News, July 06

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Demand grows for your locally grown food

Personal — Posted by: www.microecofarming.com @ 07/14 2007, 05:51

The New York Times lists “Food Miles.” Food miles are the distance food travels from where it was grown to where it’s purchased. The lower… the better. In fact, the Leopold Center quotes experts as saying that “carbon ratings” may someday be on packaged foods, describing how much carbon was emitted to grow, transport and package the item, just like calories are listed on some packaged items. Business Review Online states that local foods are among the top 10 food trends to watch for this year.

Micro eco-farms are needed more than ever when combining the local food renaissance with the new push for bio-diesel. The latter calls for massive monocultures of single crops that supply biomass. The remaining nooks, small acreages, backyards, urban lots and schoolyards must supply the food.

 

The Center for the Micro Eco-Farming Movement

www.MicroEcoFarming.com

 


The promise future of eco-farms

Personal — Posted by: www.microecofarming.com @ 07/14 2007, 04:50

 

From France to USA’s nutraceutical specialists, eco-farmers are called the wisdom keepers, nature preservers, and healers of the future.

“There’s a tremendous ingenuity involved in being a farmer. Farmers have an incredible array of skills: attentive observation of nature, mechanical know-how, business and marketing savvy, (intense understanding of geology and natural science) and community skills. They also have wisdom that comes from working the land. They have a chance to think during the day when they’re in the fields.”

                                              -- Carolyn Mugar, executive director, Farm Aid

                                              -- (Addition, Barbara Adams, CMEFM)
 

The Center for the Micro Eco-Farming Movement

www.MicroEcoFarming.com

 


Farms on campus

Personal — Posted by: www.microecofarming.com @ 04/17 2007, 08:38

Once the realm of private alternative schools, more colleges and universities are bringing sustainable studies, and micro and small eco-farms right onto their campuses. California State University has added an organic dairy as part of their farm campus program.

The Center for the Micro Eco-Farming Movement

www.MicroEcoFarming.com


Connecting your farm to higher education

Personal — Posted by: www.microecofarming.com @ 04/10 2007, 08:05

The Association for the Advancement of Sustainability in Higher Education (AASHE), is a membership-based association of colleges and universities working to advance sustainability in higher education in the US and Canada. They work on many levels, including cutting down on over consumption on campus. They work in partnership with businesses, NGO's and government agencies that support this mission. While it has membership available for larger organizations, if your eco-farm plans a program, such as on-farm workshops where college credit or CEUs may be available, for would be beneficial as a farm tour location for certain student courses, you may want to contact this organization to alert them to what you have to offer. www.aashe.org

The Center for the Micro Eco-Farming Movement

www.MicroEcoFarming.com


Food Co-ops & Whole Foods Grocers Choosing Micro Eco-Farms

Personal — Posted by: www.microecofarming.com @ 03/20 2007, 04:36

Food co-ops have long been allies of sustainable farms. More and more are now choosing the local, small sustainable farms that go beyond organic. Here’s an excerpt from Weaver Street Market in North Carolina, courtesy of Ruffin Slater, General Manager.

Organic is becoming a commodity
Wal-Mart announced earlier this year that it would greatly expand its organic selections and offer rock-bottom prices--only 10% more than its already-cheap conventional food. Wal-Mart's entry into organic food signals that organic food has become a commodity. Like every other commodity, Wal-Mart's organic food will now come from wherever in the world it can be produced most cheaply, including China. As giant businesses like Wal-Mart enter the organic arena, we are already seeing lobbying pressures to dilute organic requirements, and attempts to circumvent the standards that do exist.

These changes to the organic food industry mean we risk losing important values traditionally associated with organic farming, such as improving the environment, keeping family farmers in business, and treating farm workers fairly. We also risk losing a labeling distinction that has helped us make meaningful choices on your behalf.

Our response: Authentic Food
Our response to this trend is to continue to emphasize products that meet a higher standard, those that we call 'authentic food'. Authentic food means organic products from small farms that embody the spirit of organic farming, rather than factory farms that do the minimum to get by. Authentic food means products from local producers who contribute to a sustainable food system, retain artisan production techniques, and allow family farmers to stay in business. Authentic food means Fair Trade—fair payment to farmers in the developing world who produce crops such as coffee and chocolate that can only be grown in warmer climates. Authentic food means products from our own kitchen and bakery, where we can control ingredients, quality, and freshness.

Our plan to bring you Authentic Food
1. Product sourcing for authentic food has become more complex. We can no longer rely on labels such as 'organic' to tell us how food is produced. We need to do our own investigation, get to know the producers, and visit their operation. We need to develop the capability to buy directly from small producers in economically viable quantities. We need to assist small producers to meet our needs for quality and consistency. In order to accomplish these things, we have hired a Head Merchandiser to lead our product-sourcing efforts, and we have rented a warehouse in Hillsborough to enable us to buy directly from small producers.—

 

Thank you, Weaver Street Market!

The Center for the Micro Eco-Farming Movement

www.MicroEcoFarming.com


Micro Eco-Farms are reversing the trend

Personal — Posted by: www.microecofarming.com @ 03/01 2007, 15:40

For years, numbers of farms of all sizes in America have declined, giving way to ag-factories. Then the micro eco-farming movement picked up momentum. And now, the trend is showing its first signs of reversing. Chatham County is one of the first counties in North Carolina, USA to actually experience an increase in the number of farms in the past decade, and they are small, sustainable farms. Many of Chatham's newer farms are owned by young, first-generation farmers attracted to the challenges and rewards of making a living from the land. Chatham reports that it has a large concentration of farms practicing organic and sustainable agriculture striving to be environmentally responsible, economically viable, and socially just.

www.MicroEcoFarming.com

 


Miniature urban rooftop livestock produce sweet crop

Personal — Posted by: www.microecofarming.com @ 12/30 2006, 05:57

On top of Chicago’s City Hall is a 20,000-square-foot garden that raises, among other things, honey from healthy beehives. The bees pollinate a 5-mile radius, which means other urban gardeners, including those with flowering window boxes, are contributing to the honey production. 200 pounds of honey is harvested each year, yielding 1300 2-oz. jars, each selling for $2. The profit benefits the Chicago Cultural Center projects. The bee livestock have been so successful that another hive is being planned for another Chicago urban rooftop urban micro-farm.

www.MicroEcoFarming.com

Mini Eco-Farming and Gardening for Fun and Earth-Restoring Profit


Open-pollinated treasures

Personal — Posted by: www.microecofarming.com @ 12/18 2006, 09:31

The 2007 Nichols Garden Nursery catalog is now available. Some of their offerings include a brand new open-pollinated lettuce that stays crisp and doesn’t bolt in warm weather, a wonderful open-pollinated popcorn, and green pepper basil. www.nicholsgardennursery.com

www.MicroEcoFarming.com

Mini Eco-Farming and Gardening for Fun and Earth-Restoring Profit




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